Key Responsibilities:

sugar confectioner is responsible for creating delightful and mouthwatering confections that satisfy the tastes and preferences of customers. Their main duties include:

  1. Recipe Preparation: Confectioners follow recipes meticulously, ensuring precise measurements of ingredients.
  2. Mixing and Cooking: They expertly mix and cook ingredients to create the desired consistency and flavour.
  3. Moulding and Shaping: Confectioners shape candies and chocolates into appealing forms, from classic shapes to intricate designs.
  4. Coating and Filling: They coat confections with delicious layers (think chocolate-covered strawberries!) and fill them with delightful surprises.
  5. Wrapping and Presentation: Confectioners wrap candies beautifully, making them visually appealing for customers.

In summary, a sugar confectioner crafts sweet magic, turning raw ingredients into delectable treats that bring joy to our taste buds.

Requirement :


  • 8-10 years experience
  • Qualifications:
Upload your CV/resume or any other relevant file. Max. file size: 512 MB.