Key Responsibilities:
A sugar confectioner is responsible for creating delightful and mouthwatering confections that satisfy the tastes and preferences of customers. Their main duties include:
- Recipe Preparation: Confectioners follow recipes meticulously, ensuring precise measurements of ingredients.
- Mixing and Cooking: They expertly mix and cook ingredients to create the desired consistency and flavour.
- Moulding and Shaping: Confectioners shape candies and chocolates into appealing forms, from classic shapes to intricate designs.
- Coating and Filling: They coat confections with delicious layers (think chocolate-covered strawberries!) and fill them with delightful surprises.
- Wrapping and Presentation: Confectioners wrap candies beautifully, making them visually appealing for customers.
In summary, a sugar confectioner crafts sweet magic, turning raw ingredients into delectable treats that bring joy to our taste buds.
Requirement :
- 8-10 years experience
- Qualifications: